Spinach with California Raisins and Pine Nuts

Serves 2

Nutrition Facts (per serving):

Calories 274kcals, Total fat 19g, of which saturated fats 4g, Protein 6g, Carbohydrates 20g, Fibre 3.5g, Iron 4.3mg, Sodium 220mg


You will need
  • 1 tbsp olive oil
  • 10g butter
  • 1 garlic clove, sliced
  • 250g baby spinach leaves, washed
  • 50g California Raisins
  • 50g toasted pine nuts
  • Sea salt and ground black pepper
  • In a large frying pan over high heat, melt olive oil and butter. Add garlic and cook for 1 minute without burning.
  • Add spinach and raisins. Let cook until spinach is wilted.
  • Season with salt and pepper. Serve immediately, as a side dish

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