Serves 2
You will need

280g California Raisins
2 large oranges
1 packet of orange-flavoured jelly




  1. Cut the oranges in half, remove the fruit and discard the pith and pips.
  2. Shave a little from the bottom of each half orange so that they stand flat.
  3. Juice the flesh and marinate the California Raisins in the juice for 1 hour.
  4. Make the jelly as per the packet instructions.
  5. Stir the California Raisins into the jelly.
  6. Divide the mixture between the 4 orange ‘shells’ and place in the fridge until set.

 For adults add a dash of rum to the marinade, top with crème fraîche and sprinkle with more California Raisins.

Nutrition Facts (per serving)
Calories 246kcals
Total Fat

of which saturated fats



Protein 3g
Carbohydrates 57g
Fibre 1.5g
Iron 2.5g
Sodium 40mg



Speak Your Mind