Preheat the oven to 190°C/375°F/Gas 7. Lightly flour a baking sheet.
Place flour, porridge oats, baking powder, bicarbonate soda, mixed spice, prunes, raisins and carrot in a bowl and mix evenly.
In a separate bowl, whisk egg, orange juice, honey, melted butter and vanilla seeds. Blend in with the dry ingredients. Divide the mixture into 10 portions.
Using floured hands, form each portion into a ball and flatten each into a 8cm round. Place apart on baking tray. Bake in the oven for 10 to 15 minutes until golden brown. Serve warm with natural yoghurt, fresh fruit and drizzled with honey.
Established in 1998, the California Raisin Marketing Board is 100% grower funded. Its aim is to expand worldwide demand for California Raisins through market development, crop production, nutrition and market research.