Availability, storage and applications

When stored in a controlled, cool environment, bulk California Raisins can be stored for up to 12 months, retaining their colour, flavour and nutritional value.  Small snack packs can be stored for up to 18 months.

California Raisins & Craft Bakers Association

They should be kept below 7C (45F) and, to maintain optimum freshness, they should be sealed in an airtight container.  Raisins freeze well for long periods of time.  They also thaw quickly at room temperature.

Raisins are shipped in poly-lined boxes and are available in bulk packages of 12.5kg.  They can also be purchased in a variety of snack and consumer packs and are available oil coated or sugar coated on request.

  • Sweetens and colours natural baked goods.
  • Sugar substitute.
  • Controls breakage in crisp cookies and crackers.
  • Natural binding agent in cereal bars.
  • Enhances the flavour of sauces.

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