On approximately 150,000 acres, over 1,500 California Raisin growers produce 100% of the U.S. raisins in a 60 mile radius of Fresno California, known as the central San Joaquin Valley. Grown and dried in the warm California sunshine, they come by their sweetness naturally. This little fruit has many benefits that help to maintain a healthy lifestyle, great as a snack or used in baking, deserts and savoury dishes.
California Raisins are sweet, succulent and are undoubtedly a versatile ingredient for any recipe - whether you enjoy them for breakfast, lunch or dinner. Be sure to check out some of our favourites below!
Established in 1998, the California Raisin Marketing Board is 100% grower funded. Its aim is to expand worldwide demand for California Raisins through market development, crop production, nutrition and market research.