On approximately 150,000 acres, over 1,500 California Raisin growers produce 100% of the U.S. raisins in a 60-mile radius of Fresno California, known as the central San Joaquin Valley.

Grown and dried in the warm California sunshine, they come by their sweetness naturally. This little fruit has many benefits that help to maintain a healthy lifestyle, great as a snack or used in baking, desserts and savoury dishes and many more applications, even beer!