California Raisin Tropical Prawn Cocktail

Serves 2
Tropical Prawn Cocktail



Juice of 1 lime
Juice of 1 small orange
2 tbsp extra virgin olive oil
1 small jalapeno chilli, seeded and finely chopped
2 tbsp red onion, finely diced
Sea salt and freshly ground pepper

16 large cooked, peeled and de-veined prawns
100g California Raisins
150g diced fresh pineapple
1 medium ripe mango, peeled and diced
1 large firm-ripe avocado, diced
2 tbsp chopped coriander or mint
Few salad leaves
Lime wedges, for garnish



  • Whisk ingredients together and season with salt and pepper to taste. Refrigerate until needed.


  • In a medium mixing bowl, toss the prawns with 2 tablespoons of the dressing to coat and set aside.
  • Add remaining salad ingredients except for lime wedges to the bowl and toss with remaining dressing.
  • Cover and chill well.
  • Place a few salad leaves in the bottom of 4 glass serving dishes, divide the chilled fruit mixture between them, top with

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