| Honey-Mustard Chicken and Pasta Salad (Serves 4) |
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You will need
4 boneless skinless chicken breasts
6 tbsp fat free honey-mustard salad dressing
2 tbsp low fat mayonnaise
200g pasta shapes, cooked and drained
150g California Raisins
1 bag salad leaves, washed and ready to use
150g watermelon, cut into small cubes |
| Method |
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Grill or barbecue chicken until fully cooked (if you pierce a knife intothe centre the juices which run out should be clear), brushing with 2tablespoons of the dressing duringlast 1-2 minutes of cooking.Serve warm or chilled. |
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In a small bowl, combine remainingdressing and mayonnaise using awhisk. In a medium bowl, combinepasta, raisins and dressing mixture.Toss together. |
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Arrange salad leaves on 4individual serving plates or bowls.Top each with pasta mixture and watermelon cubes. Cut eachchicken breast into crosswiseslices and lay on top of salad. |
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