Tropical Prawn Cocktail

Tropical Prawn Cocktail

Serves 4

You will need

DressingCalifornia Raisin Tropical Prawn Cocktail

Juice of 1 lime

Juice of 1 small orange

2 tbsp extra virgin olive oil

1 small jalapeno chilli, seeded and finely chopped

2 tbsp red onion, finely diced

Sea salt and freshly ground pepper

Salad

16 large cooked, peeled and de-veined prawns

100g California Raisins

150g diced fresh pineapple

1 medium ripe mango, peeled and diced

1 large firm-ripe avocado, diced

2 tbsp chopped coriander or mint

Few salad leaves

Lime wedges, for garnish

Method

Dressing

  • Whisk ingredients together and season with salt and pepper to taste. Refrigerate until needed.

Salad

  • In a medium mixing bowl, toss the prawns with 2 tablespoons of the dressing to coat and set aside. Add remaining salad ingredients except for lime wedges to the bowl and toss with remaining dressing.
  • Cover and chill well.
  • Place a few salad leaves in the bottom of 4 glass serving dishes, divide the chilled fruit mixture between them, top with the prawns (4 or more per serving) and garnish with wedges of lime.

Note: Salad ingredients should be prepared no more than 1 hour in advance and refrigerated until ready to serve.

Nutrition Facts (per serving)

Calories 260 kcals
Total Fat 12g of which saturated fats 2g

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