Raisin and Chocolate Pudding

Serves 4

Nutrition Facts (per serving)
Calories 500kcals, Total fat 25g, of which saturated fats 14g, Protein 13g, Carbohydrates 53g, Fibre 1.5g, Iron 2.8mg, Sodium 403mg

Raisin and Chocolate Pudding

You will need
  • 75g butter
  • Brioche loaf
  • 50g chocolate drops
  • 50g California Raisins
  • 150ml milk
  • 50g sugar
  • 3 eggs
  • 2 tbsp raspberry jam
  • Chocolate spread
  • Grated rind and juice of 1 orange
  • Double cream to serve
  • Pre-heat oven to 180°C/350°F/Gas 4.
  • Grease a large shallow ovenproof dish with some of the butter. Cut the brioche in half and butter it with the remainder.
  • Place the buttered half of the brioche in the bottom of the dish and spread with chocolate spread.
  • Sprinkle with the rind and half the raisins.
  • Place the remaining brioche half on top and cover with the rest of the raisins and chocolate drops.
  • Mix the milk, cream, sugar and juice in a jug and pour over the brioche and leave to soak for 30 minutes.
  • Place the dish into a roasting tin, which has been filled halfway up with boiling water and baked in the oven for 30-40 minutes.
  • Warm the jam then spread over the baked dish and serve with fresh double cream.

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