Pasta salad with a twist


Serves 2
You will need

200g pasta (twists or child’s favourite shape)
6-8 cherry tomatoes, quartered
1/4 cucumber, sliced
1 ripe green apple, sliced
1 stick of celery, sliced
1-2 tbsp of California Raisins
80g low fat cheddar cheese shavings
4 tbsp natural yoghurt
2 tbsp low fat mayonnaise
4-6 leaves of lettuce
Juice of 1 lemon
4 wholemeal pitta breads, warm or cold according to taste.

Pasta salad with a twist

 

 

 

 

How to Make

  • Cook pasta according to packet, drain and place in large bowl to cool.
  • Add cherry tomatoes, cucumber, California Raisins, celery, cheese and apple and stir all ingredients together.
  • Add the yoghurt and mayonnaise (squeeze fresh lemon juice to add tangy flavour) and stir together.
  • Heat pitta bread, divide between 4 plates, place lettuce leaf on plate and serve salad on top.