You will need- 1 tbsp olive oil
- 10g butter
- 1 garlic clove, sliced
- 250g baby spinach leaves, washed
- 50g California Raisins
- 50g toasted pine nuts
- Sea salt and ground black pepper
| Nutrition Facts (per serving) |
| Calories |
274kcals |
| Total fat |
19g |
| of which saturated fats |
4g |
| Protein |
6g |
| Carbohydrates |
20g |
| Fibre |
3.5g |
| Iron |
4.3mg |
| Sodium |
220mg |
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Method- In a large frying pan over high heat, melt olive oil and butter. Add garlic and cook for 1 minute without burning.
- Add spinach and raisins. Let cook until spinach is wilted.
- Season with salt and pepper. Serve immediately, as a side dish.
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Think Raisins, Think California
