NEW RECIPE! Griddled Peaches, California Raisins & Blue Cheese (Serves 4, Preparation time: 15 minutes Cooking time: 2 minutes)

You will need 75g California Raisins 2 California Peaches 150g bag mixed salad leaves 25g walnut pieces, roughly chopped 75g blue cheese eg Roquefort Dressing: 2 tbsp extra virgin olive oil 2 tsp red wine vinegar Freshly ground black pepper Nutrition Facts (per serving) Calories 236kcals Total fat 16g of which saturated fats 5g Protein 6g Carbohydrates 18g Fibre 1.5g Iron 1.46mg Sodium 327mg Method Whisk the dressing ingredients together in a medium bowl, then add the raisins, stir together and set aside. Halve the peaches, remove the stones and then cut each half into six slices. Heat a non-stick griddle pan until very hot. Add the peach slices and cook for 1 minute on each side or until lightly charred, remove and set aside. Divide the salad leaves between four plates, tuck the peaches in amongst the leaves then scatter over the walnuts and crumbled cheese. Spoon over the raisins and the dressing and serve. Tip: Other cheese can be used in this recipe such as a crumbly Cheshire or White Stilton.