You will need- 75g digestive biscuits, crumbed
- 50g butter or margarine, melted
- 2 x 250g cream cheese, softened
- 2 tbsp sugar
- 2 tbsp lemon juice
- 142ml sour cream
- 50g California Raisins
- 150g assorted fresh fruit pieces
| Nutrition Facts (per serving) |
| Calories |
940kcals |
| Total fat |
68g |
| of which saturated fats |
41g |
| Protein |
13g |
| Carbohydrates |
74g |
| Fibre |
4g |
| Iron |
4mg |
| Sodium |
730mg |
|
Method- In small bowl mix crumbs and butter. Press 3 tablespoons of crumbs onto bottom and partway up sides of a stemmed glass such as a wineglass. Repeat with 3 more glasses. Set aside.
- In bowl beat cream cheese with electric mixer until fluffy. Beat in sugar, lemon juice and sour cream. Stir in raisins. Spoon 20g of cream mixture and fruit into each glass.
- Layer each glass with an additional 2 tablespoons of crumbs and, then, 20g of cream cheese mixture and fruit. Sprinkle any remaining mixture on top.
- Chill 1 to 2 hours.
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Think Raisins, Think California
