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Califoranges (Serves 4)

You will need

  • 280g California Raisins
  • 2 large oranges
  • 1 packet of orange-flavoured jelly
Nutrition Facts (per serving)
Calories 246kcals
Total fat 0.3g
of which saturated fats 0g
Protein 3g
Carbohydrates 57g
Fibre 1.5g
Iron 2.5mg
Sodium 40mg

Method

  • Cut the oranges in half, remove the fruit and discard the pith and pips.
  • Shave a little from the bottom of each half orange so that they stand flat.
  • Juice the flesh and marinate the California Raisins in the juice for 1 hour.
  • Make the jelly as per the packet instructions.
  • Stir the California Raisins into the jelly.
  • Divide the mixture between the 4 orange 'shells' and place in the fridge until set.
  • For adults add a dash of rum to the marinade, top with crème fraîche and sprinkle with more California Raisins.
Think Raisins, Think California