You will need- 75g butter
- Brioche loaf
- 50g chocolate drops
- 50g California Raisins
- 150ml milk
- 50g sugar
- 3 eggs
- 2 tbsp raspberry jam
- Chocolate spread
- Grated rind and juice of 1 orange
- Double cream to serve
| Nutrition Facts (per serving) |
| Calories |
500kcals |
| Total fat |
25g |
| of which saturated fats |
14g |
| Protein |
13g |
| Carbohydrates |
53g |
| Fibre |
1.5g |
| Iron |
2.8mg |
| Sodium |
403mg |
|
Method- Pre-heat oven to 180°C/350°F/Gas 4.
- Grease a large shallow ovenproof dish with some of the butter. Cut the brioche in half and butter it with the remainder.
- Place the buttered half of the brioche in the bottom of the dish and spread with chocolate spread.
- Sprinkle with the rind and half the raisins.
- Place the remaining brioche half on top and cover with the rest of the raisins and chocolate drops.
- Mix the milk, cream, sugar and juice in a jug and pour over the brioche and leave to soak for 30 minutes.
- Place the dish into a roasting tin, which has been filled halfway up with boiling water and baked in the oven for 30-40 minutes.
- Warm the jam then spread over the baked dish and serve with fresh double cream.
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Think Raisins, Think California
