You will need

• 150g California Raisins
• 1 juice of large orange, grated rind
• 6 chicken drumsticks, free range

• 1 tbsp soy sauce
• 2 tbsp olive oil
• 1 tbsp lime juice
• 4 garlic cloves, peeled
• 4 cubes of pineapple

• 2 shallots, peeled and chopped
• 2 cloves garlic, peeled and chopped
• 1tbsp olive oil
• 5 tbsp crunchy peanut butter
• Juice and zest from ½ lime
• Ground cumin
• Ground chilli powder

Method

• Place the raisins. orange zest and juice in a bowl. Cover and chill overnight.
• Pierce each chicken drumstick several times with a sharp knife and place in an oven proof dish.
• Place half the raisins and marinade ingredients in a food processor. Blend ingredients.
• Pour marinade over drumsticks and coat evenly. Cover and chill over night turning occasionally.
• Preheat the oven to 200°C/400°F/Gas 7. Bake drumsticks in the oven for 30 minutes turning once until golden brown.
• Meanwhile place remaining raisins and satay ingredients into a food processor. Add 2 tablespoons of water and blend to a smooth paste. Place in a serving bowl.
• Arrange the drumsticks on a plate with satay dip accompanied with cucumber, onion and orange zest strips.