Method

• Grill or barbecue chicken until fully cooked (if you pierce a knife into the centre the juices which run out should be clear), brushing with 2 tablespoons of the dressing during last 1-2 minutes of cooking. Serve warm or chilled.
• In a small bowl, combine remaining dressing and mayonnaise using a whisk. In a medium bowl, combine pasta, raisins and dressing mixture. Toss together.
• Arrange salad leaves on 4 individual serving plates or bowls. Top each with pasta mixture and watermelon cubes. Cut each chicken breast into crosswise slices and lay on top of salad.